One cup of Grass fed ribeye is around 236.2 grams and contains approximately 400.8 calories, 44.2 grams of protein, 25.3 grams of fat, and 0 grams of carbohydrates.
Grass Fed Ribeye is a succulent cut of beef renowned for its rich flavor and tender texture. Sourced from cattle that graze on lush pastures, this premium steak embodies the essence of natural, quality ingredients. With its marbling and depth of flavor, it shines in classic steakhouse cuisine, elevating any meal to gourmet status. Packed with essential nutrients, Grass Fed Ribeye is higher in omega-3 fatty acids and vitamin E compared to grain-fed options, making it a healthier choice for conscious carnivores. Indulge in a delicious experience that’s as nourishing as it is satisfying!
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Nutrition Information
Calories |
400.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 341.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
