Nutrition Facts for Grass fed ribeye
Image of Grass fed ribeye

Grass fed ribeye

Item Rating: 57/100

One cup of Grass fed ribeye is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Grass Fed Ribeye is a succulent cut of beef renowned for its rich flavor and tender texture. Sourced from cattle that graze on lush pastures, this premium steak embodies the essence of natural, quality ingredients. With its marbling and depth of flavor, it shines in classic steakhouse cuisine, elevating any meal to gourmet status. Packed with essential nutrients, Grass Fed Ribeye is higher in omega-3 fatty acids and vitamin E compared to grain-fed options, making it a healthier choice for conscious carnivores. Indulge in a delicious experience that’s as nourishing as it is satisfying!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 54.7619g 0%
Saturated Fat 25.7143g 0%
Polyunsaturated Fat g
Cholesterol 204.7619mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 5mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%