1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed ny strip
Grass-Fed NY Strip is a premium cut of beef known for its rich flavor and tender texture. Raised without grain-based feeds, this beef comes from cattle that graze freely on nutrient-rich pastures, aligned with traditional practices that emphasize quality and sustainability. With fewer calories and less saturated fat than grain-fed alternatives, grass-fed beef is a lean source of protein, essential amino acids, and omega-3 fatty acids, which support heart and brain health. It also contains higher levels of antioxidants like vitamin E and beta-carotene. Commonly featured in American and steakhouse cuisine, this cut is prized for its bold, beefy flavor and versatility in dishes. While nutrient-dense, moderation is key due to cholesterol levels in red meat. For a wholesome meal, pair it with fresh vegetables and whole grains to balance its nutritional profile. Indulge in this savory classic while savoring its healthful benefits.
