1 serving (85 grams) contains 200 calories, 10.0 grams of protein, 17.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 5.6 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 27.8 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass Fed Kielbasa is a savory and flavorful sausage rooted in Eastern European cuisine, known for its rich, smoky taste and versatile use in meals. Crafted from grass-fed beef, this kielbasa boasts high-quality protein and essential nutrients like iron, zinc, and B vitamins due to the natural, healthy diet of the cattle. Seasoned with traditional spices like garlic, marjoram, and black pepper, it delivers a bold and aromatic profile. Lower in unhealthy fats compared to conventional sausages, grass-fed meat offers more beneficial omega-3 fatty acids and fewer additives or fillers. While it is a nutritious choice, be mindful of sodium content, as cured sausages tend to be high in salt. Perfect for grilling, stews, or paired with vegetables, Grass Fed Kielbasa is a wholesome and tasty option that celebrates tradition while accommodating a healthier lifestyle.