Grass fed flank steak
One cup of Grass fed flank steak is around 236 grams and contains approximately 444 calories, 64 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Grass Fed Flank Steak is a tender cut of beef that comes from the lower chest of grass-fed cattle, known for its rich flavor and versatility in various cuisines. Packed with high-quality protein, it's also a great source of essential nutrients like iron and zinc, making it a healthy choice for meat lovers. Unlike grain-fed counterparts, grass-fed beef boasts a higher level of omega-3 fatty acids and antioxidants, promoting heart health and better overall nutrition. Perfect for grilling or stir-frying, Grass Fed Flank Steak elevates any meal with its robust taste while providing a healthier option for your dinner plate.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 444.4445 |
| Total Fat 19.4445g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 166.6666mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.8888g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.1112mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 916.6667mg | 0% |
Source of Calories