One cup of Grass fed filet is around 238.1 grams and contains approximately 476.2 calories, 61.9 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Grass Fed Filet is a premium cut of beef, sourced from cattle that graze on lush pastures, ensuring a rich, natural flavor. Originating from sustainable farms, this tender filet is celebrated for its melt-in-your-mouth texture and deep, earthy taste, perfect for gourmet cuisine. Grass-fed beef is notably leaner, packed with heart-healthy omega-3 fatty acids and rich in vitamins like B12 and iron. Each bite supports a healthy lifestyle while indulging your palate. Experience the difference with Grass Fed Filet, where quality meets nutrition on your plate.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
