Nutrition Facts for Grass fed filet
Image of Grass fed filet

Grass fed filet

Item Rating: 70/100

One cup of Grass fed filet is around 236 grams and contains approximately 500 calories, 69 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.

Grass Fed Filet is a premium cut of beef, sourced from cattle that graze on lush pastures, ensuring a rich, natural flavor. Originating from sustainable farms, this tender filet is celebrated for its melt-in-your-mouth texture and deep, earthy taste, perfect for gourmet cuisine. Grass-fed beef is notably leaner, packed with heart-healthy omega-3 fatty acids and rich in vitamins like B12 and iron. Each bite supports a healthy lifestyle while indulging your palate. Experience the difference with Grass Fed Filet, where quality meets nutrition on your plate.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 500
Total Fat 22.2223g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 194.4443mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 69.4445g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.8334mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%