One cup of Grass fed chuck roast is around 235.4 grams and contains approximately 333.3 calories, 50.0 grams of protein, 14.6 grams of fat, and 0 grams of carbohydrates.
Grass Fed Chuck Roast is a flavorful cut of beef that comes from grass-fed cattle, ensuring a richer taste and higher nutritional value. Originating from traditional ranching practices, this roast is perfect for slow-cooking, yielding tender, juicy results. Packed with essential nutrients, it offers higher omega-3 fatty acids and antioxidants compared to grain-fed beef, making it a healthier choice for your meals. Ideal for stews, pot roasts, or even barbecues, Grass Fed Chuck Roast brings depth to any cuisine while supporting sustainable farming practices. Enjoy this wholesome cut for a delicious and nourishing dining experience!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.1 mg | 59% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 783.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
