Grass fed chuck roast
One cup of Grass fed chuck roast is around 235 grams and contains approximately 500 calories, 42 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
Grass Fed Chuck Roast is a flavorful cut of beef that comes from grass-fed cattle, ensuring a richer taste and higher nutritional value. Originating from traditional ranching practices, this roast is perfect for slow-cooking, yielding tender, juicy results. Packed with essential nutrients, it offers higher omega-3 fatty acids and antioxidants compared to grain-fed beef, making it a healthier choice for your meals. Ideal for stews, pot roasts, or even barbecues, Grass Fed Chuck Roast brings depth to any cuisine while supporting sustainable farming practices. Enjoy this wholesome cut for a delicious and nourishing dining experience!
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Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 37.5g | 0% |
| Saturated Fat 14.5834g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 124.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 41.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 4.375mg | 0% |
| Potassium 562.5001mg | 0% |
Source of Calories