1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed butter
Grass-fed butter is a rich, creamy dairy product made from the milk of cows raised on nutrient-dense, pasture-based diets. Originating primarily from regions with abundant grasslands, it's prized in many cuisines for its vibrant flavor and golden hue, often reflecting higher beta-carotene levels. Packed with essential fats, grass-fed butter is a good source of omega-3 fatty acids and conjugated linoleic acid (CLA), which may support heart health and reduce inflammation. It also contains fat-soluble vitamins like A, D, E, and K2, contributing to overall nutrition. While its saturated fat content is high, research suggests moderate consumption of grass-fed butter aligns with balanced dietary habits. This premium butter elevates everything from baked goods to savory dishes, offering a natural and wholesome alternative to conventional butter.
