1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed burger
Grass Fed Burger is a premium twist on the classic American favorite, made with 100% grass-fed beef. Known for its rich flavor, this burger showcases the best of farm-to-table cuisine, with the beef sourced from cattle raised on natural pastures without antibiotics or added hormones. Grass-fed beef is leaner than conventional beef, offering higher levels of omega-3 fatty acids, antioxidants, and vitamins like B12 and E. The burger is often complemented with fresh toppings like lettuce, tomato, onion, and avocado, and served on a whole-grain bun to enhance its nutritional profile. While it’s a healthier option compared to traditional burgers, the calorie count can vary depending on preparation and additional ingredients like cheese or sauces. High in protein and free of artificial additives, the Grass Fed Burger is perfect for those seeking a wholesome, flavorful meal rooted in sustainable and nutritious practices.
