1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed beef with bbq sauce
Grass-fed beef with BBQ sauce is a flavorful dish combining tender, sustainably raised beef and the smoky, tangy profile of traditional barbecue sauce. The beef comes from cows fed a natural diet of grass, which enhances the meat's nutritional value. Compared to grain-fed varieties, grass-fed beef is typically higher in omega-3 fatty acids, antioxidants, and vitamins such as A and E, while being lower in saturated fats. The BBQ sauce adds bold flavor but can sometimes include added sugars and sodium, depending on preparation. This dish is rooted in American barbecue cuisine, celebrated for its robust and hearty flavors. When enjoyed in moderation, grass-fed beef provides a high-quality source of protein and essential nutrients. Pairing it with homemade or low-sugar BBQ sauce can make it a healthier option while still delivering the taste you love.
