1 serving (85 grams) contains 210 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed beef tri-tip
Grass-fed beef tri-tip is a flavorful cut of meat known for its rich taste and tender texture. Originating from the Santa Maria region of California, this triangular-shaped steak is a cornerstone of barbecue cuisine and is often seasoned with garlic, salt, and pepper before being grilled or roasted. Raised on a grass-fed diet, this tri-tip boasts higher levels of omega-3 fatty acids, vitamins A and E, and antioxidants compared to grain-fed beef, making it a healthier protein option. It is also leaner, with less total fat, supporting heart health while delivering essential nutrients such as iron and zinc. However, as with any red meat, moderation is key to maintaining a balanced diet. Perfect for slicing thin against the grain, this versatile cut pairs well with roasted vegetables or fresh salads for a wholesome and satisfying meal.
