One cup of Grass fed beef tenderloin is around 238.1 grams and contains approximately 340.5 calories, 52.4 grams of protein, 13.1 grams of fat, and 0 grams of carbohydrates.
Grass Fed Beef Tenderloin is a premium cut known for its exceptional tenderness and rich flavor. Sourced from cattle that graze freely on lush pastures, this beef reflects a commitment to natural, sustainable farming practices. Packed with essential nutrients, it offers higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef, making it a healthier choice for meat lovers. Perfect for gourmet dishes, it pairs beautifully with roasted vegetables or can be grilled to perfection. Indulge in the taste of tradition and well-being with Grass Fed Beef Tenderloin.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.6 mg | 49% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
