1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed beef scotch fillet
Grass-fed beef Scotch fillet, also known as ribeye, is a premium cut prized for its tenderness and rich flavor. Derived from cattle raised on a natural grass diet, this beef boasts higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) compared to grain-fed counterparts. It's also an excellent source of protein, iron, zinc, and B vitamins, essential for energy production and immune health. The marbling in Scotch fillet delivers exceptional juiciness and flavor, making it a staple in cuisines favoring quality grilling or roasting, such as Australian, American, and European culinary traditions. While the fat content enhances taste, its saturated fat levels might be a concern for those monitoring heart health. Opting for leaner cooking methods can mitigate excess fat intake, allowing you to enjoy its nutritional benefits without compromise. Grass-fed beef Scotch fillet combines indulgence and nourishment in every bite.
