Grass fed beef ragu
One cup of Grass fed beef ragu is around 236 grams and contains approximately 330 calories, 24 grams of protein, 17 grams of fat, and 19 grams of carbohydrates.
Grass Fed Beef Ragu is a rich, savory dish featuring tender, slow-cooked grass-fed beef simmered to perfection with aromatic herbs, sweet tomatoes, and a hint of red wine. Originating from traditional Italian cuisine, this hearty ragu offers a delightful depth of flavor while providing essential nutrients. Packed with high-quality protein and omega-3 fatty acids, it’s a healthy choice that supports sustainable farming practices. Pair it with whole grain pasta or zoodles for a nutritious meal that tantalizes the taste buds and warms the soul.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 16.9811g | 0% |
| Saturated Fat 6.6038g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories