1 serving (113 grams) contains 240 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 145.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass fed beef patty
Grass Fed Beef Patty is a high-quality protein option made from 100% grass-fed cattle, raised on natural pastures without hormones or antibiotics. Known for its rich, robust flavor and tender texture, this patty is popular in American cuisine, particularly in burgers and hearty meals. Grass-fed beef tends to be leaner than grain-fed alternatives, offering higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and essential vitamins like A and E. It’s also a good source of iron and zinc, making it a nutritious choice for maintaining energy and supporting immune health. While rich in nutrients, it’s important to consume in moderation due to its saturated fat content, which can impact heart health if overeaten. Perfect for paleo, keto, or clean eating diets, the Grass Fed Beef Patty combines flavor and nutrition for an elevated protein experience.
