One cup of Grass fed beef filet is around 238.1 grams and contains approximately 476.2 calories, 61.9 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Grass Fed Beef Filet is a premium cut known for its rich flavor and tender texture. Sourced from cattle raised on natural grass pastures, it boasts a healthier profile than conventional beef, with lower fat content and higher levels of Omega-3 fatty acids. This exquisite filet hails from the heart of American ranching, embodying a commitment to sustainable farming practices. Perfect for gourmet cuisine, it elevates any dish, whether grilled, pan-seared, or oven-roasted. Enjoy the delightful taste of Grass Fed Beef Filet and savor the benefits of choosing a more nutritious and environmentally friendly option.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
