Nutrition Facts for Grass fed beef filet
Image of Grass fed beef filet

Grass fed beef filet

Item Rating: 69/100

One cup of Grass fed beef filet is around 238 grams and contains approximately 476 calories, 62 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Grass Fed Beef Filet is a premium cut known for its rich flavor and tender texture. Sourced from cattle raised on natural grass pastures, it boasts a healthier profile than conventional beef, with lower fat content and higher levels of Omega-3 fatty acids. This exquisite filet hails from the heart of American ranching, embodying a commitment to sustainable farming practices. Perfect for gourmet cuisine, it elevates any dish, whether grilled, pan-seared, or oven-roasted. Enjoy the delightful taste of Grass Fed Beef Filet and savor the benefits of choosing a more nutritious and environmentally friendly option.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 53.6%
Carbs: 0.0%