1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 506.8 mg | 168% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grass butter
Grass Butter is a premium dairy product crafted from the milk of grass-fed cows, renowned for its rich flavor and creamy texture. Hailing from traditional European dairy practices, it has gained global popularity for its exceptional nutritional benefits. Packed with healthy fats, Grass Butter is a natural source of omega-3 fatty acids, conjugated linoleic acid (CLA), and essential fat-soluble vitamins, including A, D, E, and K2. It boasts higher carotenoid levels, giving it a natural golden hue. This butter is often favored in keto and paleo diets for its nutrient density and is featured in cuisines ranging from French pastries to rustic spreads. However, Grass Butter is calorie-dense and high in saturated fat, so moderate consumption is advisable. Free from artificial additives, it champions purity and sustainability, supporting ethical farming by relying on cows raised on lush, green pastures.
