1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grass Burger with Cheese is a wholesome twist on the classic American burger, crafted with sustainability and nutrition in mind. Built around a 100% grass-fed beef patty, this burger is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), offering a healthier alternative to grain-fed options. Topped with melted cheddar cheese, it delivers a satisfying dose of protein and calcium. The patty is served on a whole-grain bun, providing fiber to support digestion. Optional fresh toppings like lettuce, tomato, and onions add vitamins, minerals, and antioxidants. While it contains saturated fats from the beef and cheese, these are balanced by the high-quality ingredients and lack of artificial additives. The Grass Burger with Cheese aligns with a farm-to-table philosophy, making it a flavorful, nutritious choice for those seeking a mindful take on the beloved burger tradition.