One cup of Grass-fed steak is around 238.3 grams and contains approximately 425.5 calories, 48.9 grams of protein, 25.5 grams of fat, and 0 grams of carbohydrates.
Grass-Fed Steak is a premium cut of beef sourced from cattle that graze freely on nutrient-rich pastures. This natural diet enhances the flavor profile, offering a rich, earthy taste that sets it apart from conventional beef. With higher omega-3 fatty acids and antioxidants, Grass-Fed Steak is not just delicious; it’s a healthier choice, promoting heart health and supporting better metabolic function. Often celebrated in gourmet cuisine, this steak pairs beautifully with fresh herbs and seasonal vegetables, making it a versatile star in any meal. Elevate your dining experience with the wholesome goodness of Grass-Fed Steak.
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Nutrition Information
Calories |
425.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.0 mg | 39% | |
| Sodium | 85.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.9 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.0 mg | 1% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 638.3 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
