Grass-fed steak
One cup of Grass-fed steak is around 235 grams and contains approximately 375 calories, 52 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Grass-Fed Steak is a premium cut of beef sourced from cattle that graze freely on nutrient-rich pastures. This natural diet enhances the flavor profile, offering a rich, earthy taste that sets it apart from conventional beef. With higher omega-3 fatty acids and antioxidants, Grass-Fed Steak is not just delicious; it’s a healthier choice, promoting heart health and supporting better metabolic function. Often celebrated in gourmet cuisine, this steak pairs beautifully with fresh herbs and seasonal vegetables, making it a versatile star in any meal. Elevate your dining experience with the wholesome goodness of Grass-Fed Steak.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.4167g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 374.9999 |
| Total Fat 16.6666g | 0% |
| Saturated Fat 6.2501g | 0% |
| Cholesterol 145.8333mg | 0% |
| Sodium 124.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.0833g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 4.375mg | 0% |
| Potassium 770.8333mg | 0% |
Source of Calories