Nutrition Facts for Grass-fed butter
Image of Grass-fed butter

Grass-fed butter

Item Rating: 42/100

One cup of Grass-fed butter is around 237 grams and contains approximately 1700 calories, 1.7 grams of protein, 192 grams of fat, and 0 grams of carbohydrates.

Grass-Fed Butter is a rich and creamy delight made from the milk of cows that roam freely on lush pastures. Unlike conventional butter, it’s packed with natural nutrients like omega-3 fatty acids and conjugated linoleic acid, known for their potential health benefits. Originating from traditional farming practices, this golden spread is perfect for enhancing your favorite dishes, from baked goods to savory sauces. With its vibrant flavor and a touch of earthiness, Grass-Fed Butter not only elevates your cooking but also offers a wholesome, nutrient-dense choice that supports both your health and sustainable farming. Embrace the taste of nature!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 191.6666g 0%
Saturated Fat 121.6668g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 16.6668mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6666g 0%
Vitamin D 0IU 0%
Calcium 50.0001mg 0%
Iron 0mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.6%
Protein: 0.4%
Carbs: 0.0%