Grass-fed beef ribeye steak
One cup of Grass-fed beef ribeye steak is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Grass-Fed Beef Ribeye Steak is a succulent cut known for its rich marbling and robust flavor. Sourced from cattle that graze on nutrient-dense grasses, this steak is not only delicious but also aligns with a healthier lifestyle. Packed with omega-3 fatty acids and vitamins like B12 and zinc, it's a great choice for those seeking high-quality protein. Originating from traditional grazing practices, this steak embodies the essence of natural, sustainable farming. Enjoy it grilled, pan-seared, or roasted, and savor the taste of nature’s best!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 54.7619g | 0% |
| Saturated Fat 23.0952g | 0% |
| Cholesterol 204.7619mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 5mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories