One cup of Grass-fed beef ribeye steak is around 238.1 grams and contains approximately 692.9 calories, 50 grams of protein, 54.8 grams of fat, and 0 grams of carbohydrates.
Grass-Fed Beef Ribeye Steak is a succulent cut known for its rich marbling and robust flavor. Sourced from cattle that graze on nutrient-dense grasses, this steak is not only delicious but also aligns with a healthier lifestyle. Packed with omega-3 fatty acids and vitamins like B12 and zinc, it's a great choice for those seeking high-quality protein. Originating from traditional grazing practices, this steak embodies the essence of natural, sustainable farming. Enjoy it grilled, pan-seared, or roasted, and savor the taste of nature’s best!
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 204.8 mg | 68% | |
| Sodium | 131 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 668 mcg | 3340% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
