1 serving (20 grams) contains 60 calories, 0.1 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 166.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grape syrup
Grape syrup is a sweet, concentrated liquid made from the juice of fresh grapes, often cooked down to create its thick texture. Known for its rich flavor, it is commonly used in Middle Eastern and Mediterranean cuisines, adding depth to dishes, pastries, or as a natural sweetener in beverages. This syrup primarily contains sugars from the grapes, providing a source of quick energy, along with trace amounts of vitamins like vitamin C and minerals such as potassium. While it offers antioxidants found in grape skins, its high sugar content makes it similar to other sweeteners like honey or molasses, meaning moderation is key. Grape syrup is free of artificial additives, making it a wholesome option among natural sweeteners, but it should still be consumed mindfully to balance its nutritional benefits with its sugar profile.
