1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grape mochi
Grape Mochi is a delightful Japanese treat combining soft, chewy mochi dough made from glutinous rice with a juicy grape center, often encased in a sweetened bean paste. Originating in Japan, mochi is a traditional confection often enjoyed during festive occasions, and grape mochi offers a refreshing twist that highlights natural fruit flavors. The glutinous rice provides quick energy from carbohydrates, while the grape contributes a boost of antioxidants, vitamin C, and hydration. However, this treat can be high in sugar due to the sweet bean paste and any additional glaze, so it’s best enjoyed as an occasional dessert rather than a daily snack. With its balance of chewy texture and fruity filling, grape mochi appeals to those seeking a unique and light dessert with a blend of traditional Japanese culture and natural sweetness.
