1 serving (30 grams) contains 80 calories, 0.1 grams of protein, 0.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 165.4 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 153.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grape juice syrup
Grape Juice Syrup is a concentrated sweetener made from the juice of ripe grapes. It contains natural sugars, vitamins, and antioxidants derived from the fruit, making it a flavorful addition to various dishes and beverages. It originates from regions where grape cultivation thrives, such as the Mediterranean, and is commonly used in Middle Eastern and European cuisines for desserts, marinades, and drinks. The syrup is rich in polyphenols, which may benefit heart health and combat oxidative stress. However, it is high in sugar and should be consumed in moderation, particularly by individuals monitoring their glucose intake. Its intense flavor makes it an excellent natural alternative to refined sugar while adding depth to recipes. Whether drizzled on pancakes, mixed into yogurt, or stirred into cocktails, grape juice syrup offers a blend of sweetness and nutrition with a touch of cultural heritage.
