1 serving (30 grams) contains 60 calories, 0.2 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 47.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grape dressing
Grape Dressing is a unique condiment that blends the natural sweetness of grapes with tangy and savory elements to create a versatile addition to salads, marinades, and more. Typically made with pureed or concentrated grape juice, olive oil, vinegar, and seasonings like garlic or herbs, its origins are often linked to Mediterranean cuisine, where fresh fruit flavors are commonly used. Rich in antioxidants from the grapes, this dressing can support heart health and combat inflammation. Olive oil provides healthy fats, promoting good cholesterol levels, while vinegar aids digestion. However, depending on the recipe, added sugars or excessive salt may be present, which can reduce its overall health value. To maximize its benefits, opt for homemade versions with minimal additives. Delightful and refreshing, Grape Dressing is a flavorful way to elevate meals while offering nutritional perks in moderation.
