1 serving (150 grams) contains 80 calories, 1.0 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
126.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 28.4 g | 10% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 22.1 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grape and Cucumber Salad is a refreshing fusion of sweet and savory flavors, often associated with Western cuisine or as a creative twist on Mediterranean-style salads. This dish combines juicy, seedless grapes with crisp cucumber slices, accented by fresh mint, a drizzle of olive oil, and sometimes a splash of lemon juice or balsamic vinegar for added zest. Packed with vitamins and antioxidants, grapes contribute natural sweetness and immune-boosting properties, while cucumbers offer hydration and a low-calorie crunch. Olive oil brings heart-healthy monounsaturated fats, and mint adds a burst of freshness without extra calories. Typically free of heavy dressings or processed ingredients, this salad is light, nutrient-rich, and perfect for warm weather meals. However, if overly sweetened or paired with high-fat additions, its health benefits might lessen. Enjoy it as a wholesome side dish or a midday snack!