Granola with raspberries

Granola with raspberries

Breakfast

Item Rating: 76/100

1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.

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480.8
calories
12.0
protein
96.2
carbohydrates
14.4
fat

Nutrition Information

1 cup (240.4g)
Calories
480.8
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 120.2 mg 5%
Total Carbohydrates 96.2 g 34%
Dietary Fiber 12.0 g 42%
Sugars 28.8 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

68.4%
8.5%
23.0%
Fat: 129 cal (23.0%)
Protein: 48 cal (8.5%)
Carbs: 384 cal (68.4%)

About Granola with raspberries

Granola with raspberries is a wholesome and nourishing option rooted in modern Western cuisine, often enjoyed as a breakfast or snack. This delicious blend typically features rolled oats, nuts, seeds, and a natural sweetener like honey or maple syrup, all baked to golden perfection. Fresh or dried raspberries add a burst of flavor and vibrant color, complementing the granola's crunchy texture. Packed with fiber, antioxidants, and essential nutrients, granola with raspberries supports digestion and overall health. The oats offer heart-healthy benefits, while the raspberries are rich in vitamin C and phytonutrients that promote immune support. However, some store-bought varieties may contain added sugars or excess fats, so choosing a homemade or minimally processed version can help maximize its health potential. Enjoy it with yogurt or milk, or simply on its own, for a satisfying and nutrient-dense treat.