Nutrition Facts for Granola bread
Image of Granola bread

Granola bread

Item Rating: 73/100

One cup of Granola bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 14 grams of fat, and 108 grams of carbohydrates.

Granola Bread is a wholesome fusion of delightful flavors and nutritious ingredients. Made with hearty oats, crunchy nuts, and seeds, it's often combined with honey or maple syrup for a touch of natural sweetness. This delicious bread draws inspiration from traditional granola recipes and embodies a rustic, hearty charm. Packed with fiber, protein, and essential vitamins, Granola Bread supports a balanced diet while keeping you energized throughout the day. Whether enjoyed toasted with a dollop of nut butter or as the perfect base for your favorite sandwich, Granola Bread is a healthy, satisfying choice for anyone seeking a wholesome bite.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 14.4g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 720mg 0%
Total Carbohydrate 108g 0%
Dietary Fiber 12g 0%
Total Sugars 28.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 72mg 0%
Iron 4.8mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%
Protein: 12.0%
Carbs: 67.7%