1 serving (60 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 32.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Granola bread
Granola Bread is a wholesome, hearty loaf that combines the nutty richness of granola with the soft texture of bread. Typically made with whole wheat flour, rolled oats, nuts, seeds, dried fruits like raisins or cranberries, and a touch of honey or maple syrup for sweetness, this bread is inspired by the elements of classic granola. Originating from a fusion of health-conscious baking and traditional bread-making, it reflects modern Western cuisine's focus on nutrient-dense recipes. Packed with fiber, healthy fats, and natural sugars, Granola Bread makes a satisfying choice for breakfast or snacks. Its high content of oats and whole grains supports heart health, while the nuts and seeds add protein and essential fatty acids. However, it can be calorie-dense due to added sweeteners and dried fruits. Best enjoyed in moderation, this bread is perfect for those seeking flavor and nourishment in every slice.
