One cup of Grano padano is around 236.6 grams and contains approximately 520.5 calories, 45.4 grams of protein, 33.8 grams of fat, and 4.7 grams of carbohydrates.
Grano Padano is a delicious, semi-fat cheese from the rich pastures of Northern Italy. Made from fresh, raw cow’s milk, it boasts a unique, nutty flavor that deepens with age. This natural cheese is perfect for grating over pasta, enhancing salads, or savoring on its own. With a lower fat content than many other cheeses, Grano Padano is a healthier choice, packed with protein and essential nutrients. Discover the authentic taste of this culinary treasure, aged for a minimum of nine months, and enjoy its versatility in your meals. Experience the essence of Italy with Grano Padano!
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 4258.6 mg | 185% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.4 g | 90% | |
| Vitamin D | 473.2 mcg | 2366% | |
| Calcium | 2768.1 mg | 212% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
