1 serving (200 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 29.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Granita coffee
Granita Coffee is a refreshing frozen Italian dessert that combines the boldness of espresso with the delicate crunch of icy crystals. Originating from Sicily, this flavorful treat is made by brewing strong coffee, sweetening it with sugar, and slowly freezing it while stirring to create its signature granular texture. Often served in a glass or bowl, it may include toppings like whipped cream for added indulgence. Granita Coffee is naturally caffeine-rich, which may provide a quick energy boost, and its light texture makes it a satisfying alternative to heavier desserts. However, its sugar content can be a concern for those watching their caloric or sugar intake. Typically low in fat, Granita Coffee is a delightful way to enjoy coffee in a chilled, refreshing format, especially during warmer months. Moderation is key to balancing its energizing qualities with its sweetness.
