1 serving (60 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2040 mg | 88% | |
| Total Carbohydrates | 92.0 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grands buscuit
Grands Biscuits are a popular baked product originating from American cuisine, cherished for their light, fluffy texture and buttery flavor. Made primarily from enriched wheat flour, leavening agents, vegetable oils, and buttermilk, these biscuits serve as a versatile side dish or base for various meals. While they provide energy through carbohydrates and fats, they are relatively low in protein and fiber. One serving typically contains saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Grands Biscuits can be enjoyed plain, paired with savory gravies, or topped with sweet spreads, making them a staple in comfort food traditions. However, their rich texture and flavor are best complemented by mindful portion control and balanced accompaniments to ensure a nutritionally diverse meal.
