1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1055.6 mg | 45% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grandma sycamore white bread
Grandma Sycamore White Bread is a classic American-style bread made from traditional ingredients, including enriched wheat flour, water, sugar, yeast, and salt. Known for its soft, fluffy texture and slightly sweet taste, it is a staple for sandwiches, toast, and other everyday meals. While it offers convenience and comfort with its recognizable flavor, it lacks whole grain content and is relatively low in fiber, which may not be ideal for those seeking more nutrient-dense options. However, it is fortified with essential vitamins and minerals such as iron, niacin, and folic acid, contributing to dietary needs. Grandma Sycamore White Bread is best enjoyed as part of a balanced diet, paired with nutrient-rich toppings like lean proteins or fresh vegetables to make meals more wholesome. It caters to classic American cuisine tastes, offering nostalgia and simplicity in every slice.
