1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grandma pizza slice
Grandma pizza slice is a square-cut piece of thin-crust pizza inspired by traditional Italian-American home cooking. Known for its rustic simplicity, it features a base of thin, crispy dough topped with a generous layer of olive oil, crushed plum tomatoes, fresh garlic, and mozzarella cheese, often with fresh basil or oregano for added flavor. Originating in Long Island, New York, the Grandma pizza is considered a tribute to the no-nonsense style of homemade pies baked by Italian grandmothers. While its thin crust makes it slightly lighter than traditional pizza styles, it still contains calories, sodium, and fats from the cheese and olive oil. It does, however, offer antioxidants from tomatoes and heart-healthy fats from the olive oil. Moderation is key, as this tasty slice can easily satisfy pizza cravings with a balanced portion.
