1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grandma pizza
Grandma Pizza is a traditional rectangular pizza from Italian-American cuisine, originating in Long Island, New York. Known for its homemade appeal, it features a thin, crisp crust that's typically hand-stretched and baked in a pan. The toppings include a simple tomato sauce, fresh mozzarella, olive oil, garlic, and often a sprinkle of basil or oregano. Additional toppings vary by preference. Though its thin crust reduces calorie density compared to thicker pizzas, Grandma Pizza’s nutritional aspects depend on its preparation. The olive oil and fresh toppings provide healthy fats and essential nutrients, while the cheese adds protein and calcium. However, high sodium from processed ingredients like mozzarella and tomato sauce can be a concern. For those watching their intake, moderation or opting for reduced-sodium versions can help make this comforting dish a more balanced choice.
