1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grandes flaky biscuit
Grandes Flaky Biscuit is a classic baked delight known for its delicate, buttery layers and golden, crisp exterior. Inspired by Southern American cuisine, this biscuit is crafted from simple ingredients such as enriched flour, butter or shortening, milk, and a touch of leavening agents like baking powder. The result is a hearty yet tender pastry that pairs perfectly with savory dishes or sweet spreads. While rich in flavor, its high butter content contributes to saturated fats, making it a treat best enjoyed in moderation. It provides energy-boosting carbohydrates but is not a significant source of fiber or vitamins. Some variations might include lower-fat alternatives or whole-grain flour to enhance nutritional value without compromising its signature flakiness. Perfect for breakfast or as a side dish, Grandes Flaky Biscuit embodies indulgence with a touch of tradition.
