1 serving (60 grams) contains 170 calories, 3.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880.0 mg | 81% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grand biscuits
Grand Biscuits are a classic baked treat that adds a comforting touch to any meal. Originating from Southern cuisine, these fluffy, golden-brown biscuits are crafted using simple ingredients like enriched flour, baking powder, vegetable oils, and milk or buttermilk. Their irresistible flakiness makes them ideal for pairing with savory dishes, spreads, or even enjoying on their own. While Grand Biscuits provide a satisfying source of carbohydrates and offer some iron from the enriched flour, they are relatively high in calories, saturated fats, and sodium. Eating them in moderation is recommended, especially for individuals monitoring their heart health or managing calorie intake. Grand Biscuits evoke the homey essence of traditional baking and remain a beloved staple in American kitchens, celebrated for their ease of preparation and versatility.
