1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grain wine
Grain wine is an alcoholic beverage made through the fermentation of grains such as rice, wheat, millet, or barley. Originating in East and Southeast Asia, it holds cultural significance in cuisines such as Chinese, Korean, and Japanese traditions, playing a role in celebrations, cooking, and rituals. Grain wine varies in alcohol content and sweetness, depending on the fermentation process and ingredients, with popular types including sake, makgeolli, and huangjiu. Nutritionally, it provides carbohydrates and small amounts of amino acids, vitamins, and minerals from the grains, but it is also high in calories due to its alcohol and sugar content. While moderate consumption may enhance social enjoyment or complement meals, overindulgence can have adverse effects on liver health and overall well-being. Grain wine is best appreciated in balance, savoring its rich cultural heritage and soft flavors responsibly.
