1 serving (28 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grain free tortilla
Grain-Free Tortillas are a versatile, nutritious alternative to traditional wheat or corn tortillas, catering to gluten-free, paleo, and low-carb diets. Typically crafted from ingredients like almond flour, cassava flour, coconut flour, or tapioca starch, these tortillas boast a soft, pliable texture and mild flavor, making them ideal for wraps, tacos, or flatbreads. Originating from a blend of global culinary traditions, they draw inspiration from Latin American cuisine while aligning with modern dietary trends. Grain-free options are often free from artificial additives and refined grains, offering fewer carbohydrates and more fiber, protein, or healthy fats depending on the recipe. However, some varieties may contain more calories or saturated fats due to nut-based flours—something to consider for portion control. Perfect for those with food sensitivities or health-conscious eaters, Grain-Free Tortillas deliver a satisfying, wholesome way to enjoy your favorite meals.
