1 serving (30 grams) contains 160 calories, 5.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 40.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grain free granola
Grain-Free Granola is a wholesome blend crafted for those seeking a nutritious alternative to traditional granola. Made without oats or grains, it typically features a combination of nuts, seeds, coconut, and natural sweeteners like honey or maple syrup. Popular in paleo and keto diets, this granola is inspired by clean-eating principles and caters to varied dietary preferences. Packed with healthy fats, protein, and fiber, it supports sustained energy and satiety, making it an excellent snack or topping for yogurt and smoothie bowls. Rich in nutrients, it often includes almonds, pumpkin seeds, chia seeds, and dried fruit for added flavor and texture. While nutrient-dense, its high fat and calorie content should be consumed mindfully as part of a balanced diet. Free of gluten and refined sugars, Grain-Free Granola is a satisfying way to enjoy crunchy, delicious bites rooted in health-conscious cuisine.
