1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 8.5 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grain free chips
Grain-Free Chips offer a crunchy, flavorful snack made from nutritious alternatives like cassava, almond flour, coconut flour, or sweet potato, giving them a unique twist on traditional chips. Rooted in Latin American and paleo-inspired cuisine, they are perfect for those following gluten-free, grain-free, or low-carb diets. Packed with nutrients and fiber, these chips are minimally processed and often baked or cooked in healthy oils like avocado or coconut oil. They contain no artificial preservatives or additives, making them a cleaner eating choice. While they are lower in carbohydrates and suitable for food-sensitive individuals, they can still be calorie-dense due to the presence of healthy fats. These chips are a great way to enjoy guilt-free snacking while avoiding grains and gluten, offering a satisfying crunch for dipping or eating solo. Enjoy them with hummus, salsa, or guacamole for a wholesome treat!
