One cup of Grahams cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 23.5 grams of fat, and 141.2 grams of carbohydrates.
Grahams Cake is a delightful treat originating from the heart of American home baking. Made with fine graham flour, natural sweeteners, and a hint of vanilla, this cake combines a rich, nutty flavor with a moist, tender crumb. Packed with whole grains, it offers a healthier alternative to traditional desserts, providing fiber and essential nutrients. Perfect for any occasion, Grahams Cake is not just a dessert; it’s a wholesome way to indulge your sweet cravings while enjoying a touch of nostalgia. Treat yourself to a slice of warmth and comfort with Grahams Cake today!
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
