1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 40.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Graham cracker pie
Graham Cracker Pie is a sweet, indulgent dessert originating from American cuisine. It features a buttery graham cracker crust, often paired with luscious fillings such as whipped cream, custard, or fruit compotes. The crust, made from crushed graham crackers, sugar, and melted butter, provides a crispy base that complements the creamy texture of the filling. While this pie is rich in flavor and offers versatility in its recipe variations, it’s primarily a treat rather than a health-conscious option. The high sugar and fat content in both the crust and filling can contribute to its calorie density. However, if made with fresh fruit fillings or lighter ingredients, it can offer some sources of vitamins or fiber. Graham Cracker Pie is ideal for occasional indulgence and showcases America’s love for simple yet satisfying homemade desserts.
