Graham cake

Item Rating: 54/100

One cup of Graham cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 24 grams of fat, and 141 grams of carbohydrates.

Graham Cake is a delightful treat made from layers of graham crackers, whipped cream, and a rich, creamy filling often blended with fruits like strawberries or bananas. Originating from the classic American dessert tradition, it’s a no-bake cake that’s simple to prepare and perfect for gatherings. While it brings a sweet indulgence to the table, it also incorporates wholesome ingredients like fresh fruit, adding natural vitamins. However, be mindful of the sugar and cream, as they can make this cake a rich indulgence. Enjoy a slice of Graham Cake, where simplicity meets deliciousness!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 23.5294g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 141.1765g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 70.5882g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.7059mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 5.7%

Carbs: 68.6%