1 serving (300 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 24 g | 8% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 1.6 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 32.0 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grah Varivo Sa Kobasicom is a traditional Croatian bean stew featuring hearty ingredients like white beans, smoked sausage, onions, carrots, garlic, and paprika, often simmered with bay leaves for added depth of flavor. This comforting dish originates from Croatian cuisine and is a staple in many households, blending rich, smoky flavors with modest, wholesome ingredients. The beans provide a great source of fiber, plant-based protein, and essential minerals such as iron and magnesium, contributing to its nutritional value. However, the inclusion of smoked sausage, while adding flavor, also introduces saturated fats and higher sodium content, which may not be ideal for those monitoring these aspects of their diet. Typically served with crusty bread, Grah Varivo Sa Kobasicom is a satisfying and filling meal that balances traditional flavors with its mix of healthy components and hearty indulgence.