1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 331.2 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 331.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grade a eggs
Grade A eggs are a versatile and nutrient-dense food staple found in kitchens worldwide. Typically sourced from chickens, these eggs are celebrated for their high-quality, intact shells and firm whites. Rich in protein, essential vitamins like B2, B12, and D, and minerals such as selenium and iodine, Grade A eggs provide a powerhouse of nutrients to support muscle growth, brain function, and overall health. They are a key ingredient in numerous cuisines, from Western-style omelets to Asian stir-fries and French pastries. While their cholesterol content has raised concerns in the past, moderate consumption aligns well with a balanced diet for most individuals. Low in carbohydrates yet high in bioavailable protein, Grade A eggs are an excellent choice for those seeking energy and nourishment. Whether boiled, scrambled, baked, or poached, they continue to be a staple of healthy, satisfying meals across the globe.
