Grade a eggs
One cup of Grade a eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.
Grade A Eggs are the gold standard of egg quality, featuring a thick, firm white and a vibrant, rich yolk. These eggs come from healthy hens raised in the USA, ensuring top-notch freshness and flavor. Packed with essential nutrients, Grade A Eggs are an excellent source of protein, vitamins D and B12, and healthy fats, making them a perfect addition to any meal. Whether scrambled, poached, or turned into a classic omelet, these versatile eggs elevate your culinary creations while promoting a balanced diet. Cook with confidence and enjoy the goodness of Grade A Eggs!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 333.3333mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories