One cup of Grade a brown eggs is around 250 grams and contains approximately 350 calories, 30 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Grade A Brown Eggs are a wholesome choice for any kitchen. Packed with high-quality protein, essential vitamins, and healthy fats, these eggs are perfect for a variety of cuisines, from hearty breakfast scrambles to delicate pastries. Sourced from hens raised in humane environments, they offer a rich, delicious flavor that enhances your favorite dishes. With their vibrant yolks and firm whites, Grade A Brown Eggs not only elevate your meals but also provide vital nutrients to support a balanced diet. Choose Grade A Brown Eggs for nourishment and taste that you can count on!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 205 mcg | 1025% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
