1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goyoza
Gyoza, a Japanese-style dumpling with roots in Chinese cuisine, is a savory dish often enjoyed as an appetizer or snack. Typically made with thin dough wrappers, gyoza are filled with a mixture of ground meat—commonly pork or chicken—combined with vegetables like cabbage, garlic, and green onions, seasoned with soy sauce and sesame oil for flavor. They are commonly pan-fried for a crispy exterior and tender center but can also be steamed or boiled. Gyoza can provide a good source of protein and essential vitamins from the vegetables, making it a balanced option when paired with lighter sides. However, their sodium content and preparation method—often involving oil—may be considerations for moderation. Gyoza’s versatility and flavorful profile make it a popular feature of Japanese cuisine, enjoyed worldwide.
