1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.3 g | 18% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gourmet Potstickers are a delectable fusion of traditional Asian cuisine and modern flavor. These dumplings are typically filled with a savory blend of finely chopped vegetables, tender meat or plant-based protein, aromatic seasonings, and fragrant herbs like ginger and garlic. Wrapped in a delicate dough, they are pan-seared to perfection for a crispy exterior with a soft, juicy interior, then steamed to lock in their rich flavors. While potstickers are packed with protein, fiber, and micronutrients from their fillings, they can also be calorie-dense depending on the portion size and cooking method. Opting for steamed over fried or pairing them with a light dipping sauce can help balance their nutritional profile. Bursting with bold flavors and a satisfying bite, these versatile morsels are perfect as an appetizer, snack, or main dish.