1 serving (85 grams) contains 250 calories, 16.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gourmet lamb sausage
Gourmet Lamb Sausage combines premium ground lamb with a flavorful blend of herbs and spices, often including rosemary, garlic, cumin, and paprika. Inspired by Mediterranean and Middle Eastern cuisines, this savory specialty delivers a rich, earthy taste with aromatic complexity. High in protein and iron, lamb provides essential nutrients to support muscle growth and overall health. It’s also a good source of zinc and vitamin B12, which contribute to immune function and energy metabolism. However, lamb sausage tends to be higher in saturated fats and sodium, so it’s best enjoyed in moderation as part of a balanced diet. Versatile and indulgent, this sausage pairs beautifully with roasted vegetables, fresh salads, or grains like couscous and quinoa. Whether grilled, pan-seared, or incorporated into hearty stews, Gourmet Lamb Sausage adds a bold and satisfying touch to any meal.
