1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gourmet dessert
Gourmet Dessert is an indulgence crafted to delight the senses, often showcasing the artistry and precision of fine culinary traditions. Typically influenced by French patisserie or artisanal European baking, it may include rich components such as high-quality chocolate, fresh fruit, decadent cream, pastry layers, and nuts. Common variations might feature mousses, ganaches, or fruit compotes, often complemented by refined presentation. While Gourmet Desserts can provide a source of antioxidants (from dark chocolate or berries, for example) or healthy fats from nuts, they are frequently high in sugar and saturated fat, which should be enjoyed in moderation. Their luxurious nature makes them more suited for special occasions rather than everyday consumption, but their ability to bring joy and elegance to a meal is unmatched. Thoughtful portioning and ingredient choices can enhance their nutritional profile while retaining the indulgent experience.
