One cup of Goulaschsuppe is around 250 grams and contains approximately 193 calories, 12 grams of protein, 8.3 grams of fat, and 17 grams of carbohydrates.
Goulaschsuppe is a hearty Hungarian soup that combines tender chunks of beef with rich paprika, onions, and a medley of vegetables like potatoes and bell peppers. This comforting dish is known for its bold flavors and warming spices, making it a staple in Central European cuisine. Packed with protein and fiber from the vegetables, Goulaschsuppe offers a satisfying meal choice, although it can be high in sodium and calories depending on the preparation. Perfect for cold days, this traditional favorite provides both nourishment and a taste of history in every bowl.
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Nutrition Information
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 17 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
